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Recipe

Instant Pot Buffalo Chicken

5 from 2 votes
Serves: 4 People
Instant Pot buffalo chicken sandwich on a sesame seed bun.
Prep: 5 minutes
Cook: 10 minutes
Pressurizing: 10 minutes
Total: 25 minutes

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1 cup Buffalo sauce (Whole30 version if desired)
  • 1/4 teaspoon salt
  • Pinch of pepper

Instructions

  • Place the chicken into your Instant Pot and add the Buffalo sauce, salt and pepper.
    Placing chicken into an Instant Pot and adding buffalo sauce.
  • Cover, set to 'Sealing', and cook on manual high pressure for 10 mins.
    Setting the Instant Pot vent to 'Sealing' for Instant Pot Buffalo Chicken.
  • Do an instant steam release (you can check that the chicken is cooked to 165 degrees F) and then remove the chicken.
    Hands shredding Instant Pot Buffalo Chicken on a white plate.
  • Shred the meat and stir it back into the sauce before serving.
    Shredded Instant Pot buffalo chicken being stirred into sauce.

Nutrition Info:

Calories: 129kcal (6%) Protein: 24g (48%) Fat: 3g (5%) Saturated Fat: 1g (6%) Sodium: 2116mg (92%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Dinner
Cuisine:American
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