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Instant Pot Buffalo Chicken
This Instant Pot Buffalo Chicken is a quick and easy way to cook and flavor your chicken! Cook for a crowd or meal prep with this recipe!
Course Dinner
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Pressurizing 10 minutes minutes
Total Time 25 minutes minutes
Servings 4 People
Calories 125kcal
Author FoodFaithFitness
- 1 Lb Boneless skinless chicken breast
- 1 Cup Buffalo sauce (whole30 version if desired)
- 1/4 tsp Salt
- Pinch of pepper
Place the chicken into your Instant pot and add all the ingredients.
Cover, set to sealing and cook on manual high pressure for 10 mins.
Do an Instant steam release (you can check that the chicken is cooked to 165 degrees F) and then remove the chicken.
Shred and stir back into the sauce.
DEVOUR
Calories: 125kcal | Protein: 23g | Fat: 2.5g | Saturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 65mg | Sodium: 1000mg | Potassium: 75mg