The whole family will LOVE these Bacon Wrapped Chicken Thighs! Perfectly seasoned, tender & juicy chicken pairs perfectly with crispy bacon!
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 8People
Calories 168kcal
Author FoodFaithFitness
Ingredients
1TbspPoultry seasoning
1 1/2tspGarlic powder
1 1/2tspOnion powder
3/4tspSalt
8LargeBoneless skinless chicken thighs
8SlicesBacon
1TbspOlive oil
Instructions
Preheat your oven to 400 degrees.
In a bowl, mix all the ingredients up to the chicken. Sprinkle it all over both sides of the chicken
Wrap one slice of bacon around each thigh. You can secure with a toothpick if easier.
Heat the oil in a large pan on high heat. Place the thighs in and cook until golden brown, 2-3 minutes. Flip and repeat. If your pan is small you might have to do this in two batches, you don't want to crowd the chicken.
Once browned, place the chicken in a baking dish and bake until an instant read thermometer reads 165 degrees F, about 20-25 minutes.
Once cooked, turn your oven to high broil and adjust the oven rack to the top tier. Cook the chicken another minute or two until the bacon is crispy.