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Air Fryer Potato Wedges

Enjoy every crispy bite of these Air Fryer Potato Wedges! They are packed with flavor and so easy to make! A great addition to any meal!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 People
Calories 158kcal
Author Taylor Kiser


  • Air Fryer



  • Wash and dry the potato. Slice it in half and then into wedges. Dry the wedges off with a paper towel.
  • Place the wedges into a bowl and toss with the oil.
  • Mix the rest of the ingredients in a bowl and add to the potatoes, tossing to coat well.
  • Place the potatoes in a single layer in the air fryer and cook at 400 degrees until crispy and golden brown, about 20 mins.



You can totally double this recipe but then you will likely have to do it in 2 batches!


Calories: 158kcal | Carbohydrates: 29g | Protein: 3.1g | Fat: 3.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 413mg | Potassium: 751mg | Fiber: 4.4g | Sugar: 1.5g | Vitamin C: 60mg | Calcium: 2mg | Iron: 8mg