Healthy Turkey Meatballs
These flavorful Healthy Turkey Meatballs will soon be a go-to with your favorite pasta & sauce! Quick, healthy, and easily made gluten free!
Servings 4 People
- 1/2 Cup Bread crumbs (gluten free if possible)
- 2 Oz Parmesan cheese, grated
- 4 Tbsp Parsley, diced
- 2 Tbsp Italian seasoning
- 3 tsp Fresh garlic, minced
- 2 tsp Onion powder
- 1/2 tsp Salt
- 1 Large egg, whisked
- 1 Lb 93% Lean Ground Turkey
- 1 1/2 Tbsp Olive oil
Heat your oven to 375 degrees and line a baking sheet with parchment paper.
In a large bowl, mix all the ingredients except the turkey. Once mixed, add in the turkey and mix until just combined.
Scoop into 1 tbsp sized balls (I use a cookie scoop) and place onto the baking sheet, rubbing with the oil.
Bake 15 minutes, or until a toothpick inserted in the center reads 165 degrees F.
Serve with your favorite pasta and sauce and DEVOUR!
Calories: 342kcal | Carbohydrates: 10.5g | Protein: 31.4g | Fat: 19.2g | Saturated Fat: 6.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5.6g | Cholesterol: 137mg | Sodium: 758mg | Potassium: 80mg | Fiber: 0.7g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 17mg