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Whole30 Banana Pancakes

Easy, 4 ingredient Whole30 Banana Pancakes will surely make your breakfast dreams come true in the form of golden brown, pillowy flapjacks!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 330kcal
Author Taylor Kiser

Ingredients

Instructions

  • In a medium bowl, mash the banana.
  • Add the eggs and whisk until combined.
  • Stir in the flours and salt until well mixed.
  • Heat a griddle on medium heat and melt ghee on it.
  • Spoon the batter onto the griddle- keeping them small. You should get 4 small pancakes
  • Cook until the bottom is golden brown, about 3-5 mins. Gently flip and repeat.
  • DEVOUR!

Video

Notes

*Please weigh your flour to ensure accurate results

Nutrition

Calories: 330kcal | Carbohydrates: 24.4g | Protein: 13.5g | Fat: 21.7g | Saturated Fat: 4.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.8g | Cholesterol: 191mg | Sodium: 150mg | Potassium: 312mg | Fiber: 6.3g | Sugar: 9.5g | Vitamin A: 7IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 11mg