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Whole30 Chicken Salad

If you're short on time or not, this Whole30 Chicken Salad is a must! Tender chicken, bursts of sweet grapes, and the right amount of crunch!
Course lunch
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 252kcal
Author Taylor Kiser


  • 2/3 Cup Chicken stock
  • 2/3 Cup Water
  • 4 oz Boneless skinless chicken breast
  • 1/4 Cup Whole30 Mayo
  • 3 Tbsp Celery, thinly sliced
  • 1 tsp Fresh lemon juice
  • 1/2 tsp Dijon mustard (make sure its whole30)
  • 1/8 tsp Salt
  • 1/8 tsp Drilled dill
  • 1/4 Cup Red seedless grapes, thinly sliced


  • In a medium pot, combine the stock and water and bring to a boil. Add in the chicken, reduce the heat slightly and cook until the chicken is no longer pink inside - about 10-12 minutes.
  • Drain the chicken and shred or chop into pieces.
  • Mix all the ingredients, except the grapes and chicken, in a small bowl until well mixed.
  • Fold in the chicken and grapes until well coated.



Calories: 252kcal | Carbohydrates: 3.8g | Protein: 12.4g | Fat: 21.3g | Saturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 32.5mg | Sodium: 425mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 3g | Vitamin C: 4.7mg