Whole30 Chicken Salad
If you're short on time or not, this Whole30 Chicken Salad is a must! Tender chicken, bursts of sweet grapes, and the right amount of crunch!
Servings 2 People
- 2/3 Cup Chicken stock
- 2/3 Cup Water
- 4 oz Boneless skinless chicken breast
- 1/4 Cup Whole30 Mayo
- 3 Tbsp Celery, thinly sliced
- 1 tsp Fresh lemon juice
- 1/2 tsp Dijon mustard (make sure its whole30)
- 1/8 tsp Salt
- 1/8 tsp Drilled dill
- 1/4 Cup Red seedless grapes, thinly sliced
In a medium pot, combine the stock and water and bring to a boil. Add in the chicken, reduce the heat slightly and cook until the chicken is no longer pink inside - about 10-12 minutes.
Drain the chicken and shred or chop into pieces.
Mix all the ingredients, except the grapes and chicken, in a small bowl until well mixed.
Fold in the chicken and grapes until well coated.
Calories: 252kcal | Carbohydrates: 3.8g | Protein: 12.4g | Fat: 21.3g | Saturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 32.5mg | Sodium: 425mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 3g | Vitamin C: 4.7mg