Pre heat your oven to 350 degrees.
Place the peppers in a large pot and cover with water. Bring to a boil and cook until they just begin to soften, about 2-3 minutes.
Drain the peppers and pat them dry. Place them cut side up in a large dish.
While the peppers are boiling, place the cauliflower in a food processor and pulse until broken down and rice like.
Heat the oil in a large pan on medium high heat. Cook the cauliflower until lightly brown, about 4-5 minutes.
Add in the turkey, salt and cumin and cook until the meat is no longer pink inside, about 5-7 minutes, breaking it up as it cooks.
Add the salsa and cook until the liquid begins to evaporate, about 3-4 minutes
Fill the peppers and bake uncovered until the peppers are tender, about 20-30 minutes.
Serve with cilantro and avocado and DEVOUR!