Whole30 Stuffed Peppers
These gorgeous Whole30 Stuffed Peppers are BIG on flavor and SO easy to make! Sure to be a hit with the whole family any day of the week!
Servings 6 People
Calories 255kcal
Ingredients
- 6 Bell pepper, seeded and halved
- 3 Cups Cauliflower, cut into florets
- 1 Tbsp Olive oil
- 1 Lb Ground chicken or turkey
- 1 1/2 tsp Cumin
- 1 1/8 tsp Sea salt
- 1 1/2 Cups Salsa, of choice
- Cilantro, for garnish
- Avocado, for garnish
Instructions
- Pre heat your oven to 350 degrees.
- Place the peppers in a large pot and cover with water. Bring to a boil and cook until they just begin to soften, about 2-3 minutes.
- Drain the peppers and pat them dry. Place them cut side up in a large dish.
- While the peppers are boiling, place the cauliflower in a food processor and pulse until broken down and rice like.
- Heat the oil in a large pan on medium high heat. Cook the cauliflower until lightly brown, about 4-5 minutes.
- Add in the turkey, salt and cumin and cook until the meat is no longer pink inside, about 5-7 minutes, breaking it up as it cooks.
- Add the salsa and cook until the liquid begins to evaporate, about 3-4 minutes
- Fill the peppers and bake uncovered until the peppers are tender, about 20-30 minutes.
- Serve with cilantro and avocado and DEVOUR!
Video
Nutrition
Calories: 255kcal | Carbohydrates: 21g | Protein: 19g | Fat: 12.7g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.5g | Cholesterol: 53.3mg | Sodium: 795mg | Potassium: 830mg | Fiber: 6g | Sugar: 3.6g | Vitamin A: 16IU | Vitamin C: 626mg | Calcium: 5mg | Iron: 17mg