Make these Whole30 Sloppy Joes any night of the week for a flavorful, healthy, rib-sticking meal for the whole family!
Course Dinner
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4People
Calories 509kcal
Author FoodFaithFitness
Ingredients
2tspOlive oil
6Tbsp Green onion, thinly sliced
1Lb85% Lean Grass-Fed Ground Beef
1Large Medjool date
1/2CupBeef stock (or beef bone broth)
3/4CupCanned tomato sauce
1 1/2Tbsp Tomato paste
1tspRed wine vinegar
1 1/2tspChili powder
1/2tspSalt
1/2tspYellow mustard
Pinch of red pepper flakes
4Medium sweet potatoes,baked
Avocado,for garnish (optional)
Instructions
In a large frying pan, heat up the olive oil on medium high. Add in the green onions and cook one minute.
Add in the ground beef and cook until no longer pink, breaking it up as you cook it, about 5 minutes.
While the beef cooks. Heat the date and beef stock up in the microwave until warm, about 30 seconds.
Add the date and hot broth into a small food processor (mine is 3 cups) and blend until broken down. Add all the rest of the ingredients, up to the sweet potatoes, and blend until smooth.
Once the beef is cooked, pour the sauce in and bring to a boil.
Once boiling, reduce the heat to medium and simmer until the sauce has thickened, about 8-10 minutes.
Spoon over the cooked sweet potatoes and add avocado, if desired