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Almond Flour Peanut Butter Cookies

Chewy and perfectly nutty Almond Flour Peanut Butter Cookies that will satisfy your sweet tooth craving with a twist on this classic!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 21 Cookies
Calories 144kcal
Author Taylor Kiser


  • 1 Cup No-stir natural Peanut Butter (256g)
  • 1 1/4 Cup Coconut sugar, packed (or brown sugar)
  • 1 Large egg
  • 1 Egg yolk
  • 1 tsp Vanilla extract
  • 3/4 Cup Almond Flour (78g)*
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt


  • Pre heat oven to 350 degrees and line a cookie sheet with parchment paper.
  • In a large bowl, beat the peanut butter with the coconut sugar using an electric hand mixer. Add in the egg, egg yolk and vanilla and beat until well mixed.
  • Stir in the remaining ingredients until well mixed.
  • Scoop into 1 Tbsp sized balls and place on the pan, dressing out about 1/2 inch thick. You may need to use lightly damp hands to press them out.
  • Bake 13-15 minutes until the cookies feel set but soft. Let cool completely on the pan.



*As with all GF baking, please weigh your flour to ensure accurate results


Calories: 144kcal | Carbohydrates: 14.6g | Protein: 4g | Fat: 8.5g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 17.6mg | Sodium: 161mg | Potassium: 4.2mg | Fiber: 1.2g | Sugar: 12.7g