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Keto Snickerdoodles

These keto snickerdoodles have the perfect balance of spicy and sweet! You won't ruin your low carb diet with these soft and chewy treats!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Cookies
Calories 57kcal
Author Taylor Kiser

Ingredients

  • 5 Tbsp Unsalted butter, softened to room temperature (70g)
  • 1/2 Cup + 1 Tbsp Swerve, divided
  • 1 tsp Vanilla
  • 1 Egg
  • 1 1/4 Cups Almond Flour (125g) *
  • 4 Tbsp Coconut flour, packd (28g)*
  • 1 tsp Cream of tartar
  • 1/2 tsp Xantham gum (do not omit)
  • 1/4 tsp Salt
  • 1 tsp Cinnamon

Instructions

  • Heat oven to 350 degrees and line a baking sheet with parchment paper
  • Cream Butter + 1/2 cup swerve with an electric hand mixer until creamy. Add the vanilla and egg and beat until well mixed.
  • Add all the rest of the ingredients, except cinnamon and remaining Swerve and stir until mixed.
  • Mix the swerve and cinnamon on a small plate. Roll the dough into 1 Tbsp sized balls and place onto the cookie sheet.
  • Press the balls about 1/3 inch thick and bake 12-13 mins until the edges just begin to feel set.
  • Let cool on the pan completely and DEVOUR

Video

Notes

*As with all GF baking, please weigh your flour to ensure accurate results

Nutrition

Calories: 57kcal | Carbohydrates: 8.6g | Protein: 1.2g | Fat: 5.2g | Saturated Fat: 2.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.2g | Cholesterol: 21mg | Sodium: 41mg | Potassium: 36.5mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 3IU