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Butternut Squash Bread

This amazingly delicious butternut squash bread has all of your favorite warm and cozy fall flavors! Pumpkin spice and everything nice!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10 Slices
Calories 252kcal
Author Taylor Kiser


  • 1 Cup Whole Wheat Pastry Flour (130g) * READ NOTES FOR SUBSTITUTIONS
  • 3/4 Cup All purpose flour (90g)*
  • 1 Tbsp Pumpkin pie spice
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 Cup Butternut Squash puree
  • 3/4 Cup Coconut sugar
  • 1/2 Cup Raw organic cane sugar (or regular white sugar)
  • 1/3 Cup Avocado oil (or any oil of choice)
  • 2 Large eggs
  • 1/4 Cup Unsweetened applesauce
  • 1 Tbsp Vanilla


  • Preheat your oven to 350 degree, lining the bottom of a 9x13 loaf pan with parchment paper and spraying the sides with oil.
  • In a medium bowl, whisk the flours, pie spice, baking soda and salt.
  • In a separate, large bowl, whisk all the remaining ingredients.
  • Add the dry ingredients into the wet and mix until just combined - being careful not to overmix.
  • Spread into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean.
  • Let cool COMPLETELY in the pan and DEVOUR!



*You can also use ALL whole wheat pastry flour or ALL all purpose flour or a 1:1 gluten free all purpose flour.


Calories: 252kcal | Carbohydrates: 42g | Protein: 4.2g | Fat: 8.6g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5.6g | Cholesterol: 37mg | Sodium: 256mg | Potassium: 26mg | Fiber: 2g | Sugar: 24.7g