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Instant Pot Green Beans

These Instant Pot Green Beans are so easy and perfectly crisp that you will want to make them every day. Even picky eaters will love them!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Pressurizing 10 minutes
Total Time 16 minutes
Servings 4 People, as a side
Calories 19kcal
Author FoodFaithFitness

Equipment

  • Instant pot

Ingredients

  • 1 Lb Green Beans
  • 1 Cup Water
  • 2 tsp Garlic, minved
  • 1/2 tsp Salt

Instructions

  • Prep the green beans by trimming of the ends and add them into the Instant Pot - you can use a steamer basket inside the Instant Pot, or just put them right in.
  • Add in the rest of the ingredients and stir well.
  • Cover the Instant Pot, making sure it's set to "sealing" and cook on manual high pressure for 0 minutes
  • Do an Instant Steam Release and drain the green beans.
  • Adjust salt to taste and DEVOUR!

Video

Nutrition

Calories: 19kcal | Carbohydrates: 4.4g | Protein: 1.1g | Fat: 0.1g | Sodium: 294mg | Potassium: 120mg | Fiber: 1.9g | Sugar: 1.8g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 2.3mg | Iron: 3mg