Roasted Delicata Squash
This Roasted Delicata Squash is an easy, healthy side dish that even picky eaters will love! Great for holidays or any fall dinner!
Servings 2 People
Calories 127kcal
Ingredients
- 1 Large Delicata Squash (about 1 lb)
- 2 tsp Olive oil
- 1 tsp Coconut or brown sugar
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground ginger
- Salt
- Maple syrup, for drizzling (optional but recommended)
Instructions
- Preheat our oven to 400 degrees F. Cut the squash in half (no need to peel) scooping out the seeds. Slice the squash into half moons, about 1/4-1/2 inch thick.
- Place the squash in a bowl and toss with the oil. Then, add the sugar, cinnamon and ginger and toss to coat well.
- Spread onto an ungreased baking sheet, sprinkle with salt, and bake for 15 minutes. Flip and cook another 10-15 minutes, until fork tender.
- Drizzle with maple syrup (if desired) and DEVOUR!
Video
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Fat: 4.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.3g | Sodium: 77.5mg | Potassium: 895mg | Fiber: 5g | Sugar: 2g | Calcium: 28mg