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+ servings

Strawberry Chicken

This Strawberry Chicken is stuffed with goat cheese and is an easy, healthy Summer dinner for the whole family! High protein and gluten free too!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 199kcal
Author Taylor


  • 1 Lb Chicken Breast (about 4 small breasts)
  • Salt
  • Dried basil
  • 2 Oz Goat cheese
  • 2 tsp Olive oil
  • 1 Cup Ripe strawberries, roughly chopped and tightly packed (180g)
  • 4 Tbsp Water
  • 1 tsp Good-quality balsamic vinegar (it should be thick and not have very few calories)
  • 1 tsp Honey
  • Fresh basil, for garnish


  • Pre heat your oven to 350 degrees.
  • Place the chicken between 2 layers of parchment paper and use a rolling pin or meat mallet or pound it out thinly. Sprinkle both sides with salt and dried basil (no need to measure)
  • Place 1/2 oz of cheese at the end of each breast and roll up tightly, using toothpicks to secure if needed.
  • Heat the oil up in a large, oven-safe pan on high heat. Sear the chicken breasts until golden brown on both side, about 1-2 mins per side.
  • Transfer to the oven and bake until an instant read thermometer reads 165 degrees F inserted into the actual chicken breast, about 15-20 mins
  • While the chicken bakes, combine the strawberries and water in a large pot and bring to a boil. Once boiling, reduce the heat to medium and simmer until the strawberries break down and the sauce thickens up slightly, about 7-10 minutes. Remove from heat and stir in the vinegar and honey.
  • Serve the sauce of the chicken and garnish with basil and extra Balsamic if desired.


Calories: 199kcal | Carbohydrates: 4g | Protein: 27g | Fat: 5.4g | Saturated Fat: 2.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.4g | Cholesterol: 70.5mg | Sodium: 203mg | Potassium: 361mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 39mg | Calcium: 3.8mg | Iron: 2.5mg