Baked Honey Cajun Salmon
This Baked Honey Cajun Salmon is spicy, sweet and only 4 Ingredients! A 15 minute dinner that is healthy, gluten free and paleo friendly!
Servings 4 People
Pre-heat your oven to 400 degrees.
Rub the oil over top of the salmon and then rub in the cajun seasoning.
Heat a large, oven-safe pan on medium heat until got. Add the salmon in, flesh-side down, and sear until golden brown - just about 30 seconds to a minute. Flip over and place into the oven.
Bake until the fish flakes easily and a temperature inserted in the middle reads 120 degrees F about 2-5 minutes depending on the thickness of your salmon. Cover and let stand for 10 minutes.
Drizzle on the honey and DEVOUR!
Calories: 234.5kcal | Carbohydrates: 3.1g | Protein: 22.5g | Fat: 14.6g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Cholesterol: 67mg | Sodium: 163mg | Potassium: 1.3mg | Sugar: 2.1g