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Mango Frozen Yogurt

This Mango Frozen Yogurt is only 3 simple ingredients and takes 5 minutes! A healthy, gluten free and high protein dessert for the whole family!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill time 2 hours
Total Time 2 hours 10 minutes
Servings 3 Cups
Calories 95.5kcal
Author Taylor


  • 4 Cups Frozen mango cubes (440g)
  • 1/2 Cup 2% Plain Greek Yogurt
  • 5 Tbsp Honey


  • Place all the ingredients in a strong, large and high-powered food processor and process until smooth. You'll need to stop and scrape the sides down as necessary.
  • Then you can either DEVOUR right away if you like soft-serve, or freeze for a few hours to firm up a little *


*If you leave it in the freezer awhile, you will need to let it sit at room temp for a bit to thaw!


Calories: 95.5kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.6g | Saturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 127mg | Fiber: 1g | Sugar: 21g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg