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Homemade Strawberry Vinaigrette

This healthy Homemade Strawberry Vinaigrette is the only summer salad dressing you will ever need! Naturally gluten free, paleo, and vegan!
Course dressing
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 Tbsp
Calories 50kcal
Author Taylor


  • 2/3 Cup Roughly chopped strawberries (89g)
  • 3 Tbsp Apple cider vinegar
  • 2 Tbsp Honey (or agave)
  • 2 Tbsp Fresh lime juice
  • 1 tsp Lime zest (about 1 large lime)
  • 1/2 tsp Salt
  • 1/3 Cup Olive oil


  • Place all the ingredients, except the oil, in a small food processor (mine is 3 cups) and process until the strawberries are totally broken down. You will need to stop and scrape the sides often.
  • Once mixed, with the food processor running, stream in the olive oil until the dressing is mixed and thickened.



Calories: 50kcal | Carbohydrates: 2.8g | Fat: 4.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.3g | Sodium: 73mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 2.5g | Vitamin A: 0.1IU | Vitamin C: 7.4mg | Calcium: 0.1mg | Iron: 0.3mg