This Basil Spinach Pesto Recipe is an easy, delicious way to add flavor and superfoods to your meal! Naturally gluten free, low carb and healthy!
Course Sauce
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 20Tbsp
Calories 84kcal
Author FoodFaithFitness
Ingredients
1/2CupPine nuts
2CupsBaby spinach,Tightly packed
1CupBasil leaves,lightly packed
1tspLemon zest
1tspFresh lemon juice
1/2CupParmesan cheese,grated
1tspFresh garlic,minced
1/2tspSea salt
1/2CupOlive oil
Instructions
Heat your oven to 350 degrees and spread the pine nuts on a baking sheet. Bake until golden brown and toasted, about 4-8 minutes.
Transfer the pine nuts into a large food processor and process until broken down. Add the spinch and basil and process until broken down. Add in the lemon zest and juice and process again. Finally, add in the Parmesan, garlic and salt
With the food processor running, stream in the olive oil until combined.
Transfer to an air-tight container and store in the fridge for about a week or devour immediately!