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Grilled Chicken with Nectarine Fruit Salsa

This grilled chicken recipe is quick, easy and healthy! Complete with a delicious grilled nectarine fruit salsa! Naturally gluten free and great for summer!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Marinating time 1 hour
Total Time 1 hour 25 minutes
Servings 4 People
Calories 314kcal
Author Taylor


For the chicken:

For the salsa:

  • 1/4 Cup Slivered almonds
  • 2 Small nectarines, diced (1 1/2 cups or 220g)
  • 2 Tbsp Fresh mint, minced
  • 2 Tbsp Balsamic vinegar
  • Salt, to taste
  • 6 Tbsp Goat cheese, crumbled


  • Combine all the chicken ingredients (except the chicken) in a large, microwave safe bowl and microwave for 30 seconds-1 minute, until the honey dissolved. Whisk together and add in the chicken, tossing to coat. Cover and refrigerate at least 1 hour but up to overnight.
  • The next day, preheat your grill to medium heat for 10 minutes. Cook the chicken breasts for 5-7 minutes per side until 165 degrees in the center! Let them rest 5 minutes.
  • While the chicken cooks, heat your oven to 400 degrees and toast the almonds on a small baking pan until lightly browned, just a few mins. They burn fast so keep an eye on them! Let them cool for at least 5 minutes.
  • Mix all the remaining ingredients, except the goat cheese, together in a small bowl. Crush in the almonds and season with salt. Finally, gently stir in the cheese so that it doesn't melt everywhere.
  • Serve the chicken topped with the salsa and DEVOUR!


Calories: 314kcal | Carbohydrates: 17g | Protein: 30g | Fat: 12.2g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Cholesterol: 73mg | Sodium: 150mg | Potassium: 426mg | Fiber: 3.4g | Sugar: 8.3g | Vitamin A: 9IU | Vitamin C: 6.6mg | Calcium: 2.9mg | Iron: 2.9mg