Greek Turkey Meatballs
These Greek Turkey Meatballs are mixed with feta cheese and lots of fresh herbs and spices for an easy, healthy, gluten free and low carb dinner!
Servings 4 People
Pre heat your oven to 400 degrees and line a rimmed baking sheet with parchment paper.
Mix all the ingredients in a large bowl until well mixed. Use a cookie scoop to place onto the pan in heaping 1 Tbsp sized balls, rolling them into a ball. You should get 20 balls.
Bake until an instant read thermometer inserted in the center reads 165 degrees F, about 10-13 minutes.
Serve as desired and DEVOUR! (I like dipping in tzatziki!)
Calories: 230.4kcal | Carbohydrates: 3.2g | Protein: 26.1g | Fat: 12.6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.1g | Cholesterol: 139.1mg | Sodium: 551.6mg | Potassium: 26.1mg | Fiber: 1.5g | Sugar: 0.6g | Vitamin A: 2.8IU | Calcium: 7.5mg | Iron: 11.5mg