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Greek Turkey Meatballs

These Greek Turkey Meatballs are mixed with feta cheese and lots of fresh herbs and spices for an easy, healthy, gluten free and low carb dinner!
Course Dinner
Cuisine Greek
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 230.4kcal
Author Taylor

Ingredients

Instructions

  • Pre heat your oven to 400 degrees and line a rimmed baking sheet with parchment paper.
  • Mix all the ingredients in a large bowl until well mixed. Use a cookie scoop to place onto the pan in heaping 1 Tbsp sized balls, rolling them into a ball. You should get 20 balls.
  • Bake until an instant read thermometer inserted in the center reads 165 degrees F, about 10-13 minutes.
  • Serve as desired and DEVOUR! (I like dipping in tzatziki!)

Nutrition

Calories: 230.4kcal | Carbohydrates: 3.2g | Protein: 26.1g | Fat: 12.6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.1g | Cholesterol: 139.1mg | Sodium: 551.6mg | Potassium: 26.1mg | Fiber: 1.5g | Sugar: 0.6g | Vitamin A: 2.8IU | Calcium: 7.5mg | Iron: 11.5mg