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Blueberry Baked Oatmeal

This banana Blueberry Baked Oatmeal is an easy, make-ahead friendly breakfast that is naturally gluten free and filling! Great for kids and adults!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 190kcal
Author Taylor

Ingredients

  • 1 Cup Rolled, old fashioned oats
  • 4 Tbsp Coconut sugar
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 3/4 Cup Unsweetened vanilla almond milk
  • 1/2 Cup Banana, mashed
  • 1 Egg
  • 1 1/2 tsp Vanilla
  • 1 1/2 Cups Frozen blueberries, thawed

Instructions

  • Preheat your oven to 350 degrees and spray a casserole dish with cooking spray.
  • In a medium bowl, whisk the oats, sugar, cinnamon, baking soda and salt.
  • In a separate large bowl, whisk all the remaining ingredients except the berries.
  • Add the dry ingredients into the wet ingredients and stir until combined. Fold in the blueberries.
  • Pour into the casserole dish and bake until set, about 45 minutes. Let cool to room temperature in the dish.
  • DEVOUR!

Nutrition

Calories: 190kcal | Carbohydrates: 37.1g | Protein: 4.7g | Fat: 3.6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.3g | Cholesterol: 46.5mg | Sodium: 353.1mg | Potassium: 145.8mg | Fiber: 4.2g | Sugar: 19.8g | Vitamin A: 4.2IU | Vitamin C: 5.3mg | Calcium: 9.5mg | Iron: 7.7mg