Blueberry Baked Oatmeal
This banana Blueberry Baked Oatmeal is an easy, make-ahead breakfast that is naturally gluten free and filling! Great for kids and adults!
Servings 4 Servings
- 1 Cup Rolled, old fashioned oats
- 4 Tbsp Coconut sugar
- 1 1/2 tsp Cinnamon
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3/4 Cup Unsweetened vanilla almond milk
- 1/2 Cup Banana, mashed
- 1 Egg
- 1 1/2 tsp Vanilla
- 1 1/2 Cups Frozen blueberries, thawed
Preheat your oven to 350 degrees and spray a casserole dish with cooking spray.
In a medium bowl, whisk the oats, sugar, cinnamon, baking soda and salt.
In a separate large bowl, whisk all the remaining ingredients except the berries.
Add the dry ingredients into the wet ingredients and stir until combined. Fold in the blueberries.
Pour into the casserole dish and bake until set, about 45 minutes. Let cool to room temperature in the dish.
Calories: 190kcal | Carbohydrates: 37.1g | Protein: 4.7g | Fat: 3.6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.3g | Cholesterol: 46.5mg | Sodium: 353.1mg | Potassium: 145.8mg | Fiber: 4.2g | Sugar: 19.8g | Vitamin A: 4.2IU | Vitamin C: 5.3mg | Calcium: 9.5mg | Iron: 7.7mg