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Healthy Deviled Eggs with Greek Yogurt

These Healthy Deviled Eggs with Greek Yogurt are only 4 ingredients, low carb, keto friendly and packed with protein! An easy, crowd-pleasing recipe!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Servings 12 Halves
Calories 38.8kcal
Author FoodFaithFitness


  • 6 Large eggs
  • 1/4 Cup Non-fat Plain Greek yogurt
  • 1 tsp Dijon Mustard
  • 1/2 tsp Salt
  • Paprika, for sprinkling


  • Place the eggs in a large pot and cover with 1 inch of water. Bring to a boil. Once boiling, turn off the heat, cover and pot and let the eggs stand for 10 minutes. Then, drain the pot and cover with cold water for 10 minutes.
  • Peel the eggs and slice in half length wise. Remove the yolks and place into a bowl, mashing them up with a fork. Add in the yogurt, mustard and salt and mix until smooth.
  • Put the yolk mixture into a piping bag and fill up the whites, sprinkling with paprika.


Calories: 38.8kcal | Carbohydrates: 0.2g | Protein: 3.5g | Fat: 2.5g | Saturated Fat: 1g | Cholesterol: 105.5mg | Sodium: 144.1mg | Sugar: 0.2g | Calcium: 0.5mg