Almond Flour Paleo Banana Nut Muffins with Chocolate Chips
These Almond Flour Paleo Banana Nut Muffins with Chocolate Chips are fluffy, soft and perfectly sweet! Naturally gluten free, dairy free and healthy!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6Muffins
Calories 216kcal
Author FoodFaithFitness
Ingredients
1 1/4CupsAlmond flour(125g)*
1/4CupCoconut flour(25g)*
1/2TbspCinnamon
3/4tspBaking soda
1/4tspSalt
3/4CupRipe banana,mashed (200g)
1/4CupCoconut sugar
2TbspCoconut oil,melted
1Egg
3/4tspVanilla
1/4CupPecans,roughly chopped
2TbspMini, dairy-free chocolate chips
Instructions
Heat your oven to 350 degrees and rub a muffin pan with cooking spray.
In a medium bowl, whisk the flours, cinnamon, baking soda and salt.
In a separate, large mixing bowl, whisk the banana, coconut sugar, oil, egg and vanilla. Add the dry ingredients into the wet ingredients and whisk until combined. Fold in the pecans and chocolate chips.
Use an ice cream scoop to fill 6 muffin cavities. Bake until the tops are golden brown and a toothpick inserted in the center comes out clean, about 22-25 minutes. Let cool in the pan COMPLETELY
DEVOUR
Notes
*Please weigh your flour to ensure accurate results!