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+ servings

Asian Turkey Meatballs

These gluten free Asian Turkey Meatballs are SO easy, delicious & healthy. Served with an Asian peanut sauce; even picky eaters will love!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 345kcal
Author Taylor


  • 1 lb Ground turkey (85% lean)
  • 1 Egg, whisked
  • 1/4 Cup Green onion, sliced (plus additional for garnish)
  • 1/2 tsp Salt
  • 2 Tbsp Coconut flour

For the sauce:


  • Heat your oven to 400 degrees and line a cookie sheet with parchment paper.
  • In a large bowl, mix the turkey, egg, green onion and salt. Add in the coconut flour and mix until combined. Form in 20 balls (I use a heaping cookie scoop) and place onto the prepared baking sheet.
  • Bake until no longer pink inside, about 15 minutes. Transfer to a paper towel lined plate to blot off the fat that gets released as they cook.
  • Whisk ALL the sauce ingredients together until smooth and then GENTLY stir in the meatballs (they break easily.)
  • Garnish as desired and DEVOUR



Calories: 345kcal | Carbohydrates: 12g | Protein: 29g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 125mg | Sodium: 854mg | Potassium: 310mg | Fiber: 3g | Sugar: 6g