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+ servings

Asian Turkey Meatballs

These gluten free Asian Turkey Meatballs are SO easy, delicious and healthy. Served with an Asian peanut sauce and perfect for even picky eaters!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 345kcal
Author Taylor


  • 1 lb Ground turkey (85% lean)
  • 1 Egg, whisked
  • 1/4 Cup Green onion, sliced (plus additional for garnish)
  • 1/2 tsp Salt
  • 2 Tbsp Coconut flour

For the sauce:


  • Heat your oven to 400 degrees and line a cookie sheet with parchment paper.
  • In a large bowl, mix the turkey, egg, green onion and salt. Add in the coconut flour and mix until combined. Form in 20 balls (I use a heaping cookie scoop) and place onto the prepared baking sheet.
  • Bake until no longer pink inside, about 15 minutes. Transfer to a paper towel lined plate to blot off the fat that gets released as they cook.
  • Whisk ALL the sauce ingredients together until smooth and then GENTLY stir in the meatballs (they break easily.)
  • Garnish as desired and DEVOUR


Calories: 345kcal | Carbohydrates: 12g | Protein: 29g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 125mg | Sodium: 854mg | Potassium: 310mg | Fiber: 3g | Sugar: 6g