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Baked Bananas

These easy baked bananas are a 3 ingredient, quick and easy dessert that are naturally gluten free, paleo and vegan friendly! Great for kids and adults!
Course Dessert
Cuisine American
Keyword paleo desserts, paleo recipes, vegan desserts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 People
Calories 153.4kcal
Author Taylor

Ingredients

Instructions

  • Preheat your oven to 400 degrees and line a cookie sheet with parchment paper.
  • Peel the bananas and slice them in half length wise, placing on the baking sheet cut-side up.
  • Rub the bananas with honey and sprinkle with a pinch of salt.
  • Bake until soft, about 15-20 mins.
  • Sprinkle with cinnamon and DEVOUR!

Nutrition

Calories: 153.4kcal | Carbohydrates: 39.8g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Sodium: 79.7mg | Fiber: 3.6g | Sugar: 25.3g | Vitamin A: 2.2IU | Vitamin C: 20mg | Calcium: 0.9mg | Iron: 2.6mg