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Baked Bananas

These 3 ingredient Baked Bananas are a quick & easy dessert that's naturally gluten free, paleo and vegan friendly! Great for kids and adults!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 People
Calories 153.4kcal
Author FoodFaithFitness


  • 2 Large, ripe bananas
  • 2 tsp Honey
  • Salt
  • Cinnamon


  • Preheat your oven to 400 degrees and line a cookie sheet with parchment paper.
  • Peel the bananas and slice them in half length wise, placing on the baking sheet cut-side up.
  • Rub the bananas with honey and sprinkle with a pinch of salt.
  • Bake until soft, about 15-20 mins.
  • Sprinkle with cinnamon and DEVOUR!



Calories: 153.4kcal | Carbohydrates: 39.8g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Sodium: 79.7mg | Fiber: 3.6g | Sugar: 25.3g | Vitamin A: 2.2IU | Vitamin C: 20mg | Calcium: 0.9mg | Iron: 2.6mg