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Keto Mexican Cauliflower Rice

This quick and easy Keto Mexican Cauliflower Rice is only 5 ingredients and will please the whole family! Naturally low carb, paleo and whole30 too!
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People, as a side
Calories 109.2kcal
Author Taylor

Ingredients

  • 2 Lbs Cauliflower, cut into florets (about 1 head or about 7-8 cups riced)
  • 2 Tbsp Olive oil
  • 2 tsp Fajita seasoning*
  • 3/4 Cup Salsa, of choice
  • 1/4-1/2 tsp Salt, to taste (I like 1/2 tsp but Mr.FFF says that's too much)
  • 1/2 Cup Cilantro, diced
  • Fresh lime juice

Instructions

  • Place your cauliflower into a large food processor and pulse until rice like.
  • Heat the oil up in a large pan on medium high heat. Add in the rice and cook, stirring occasionally, until golden brown. about 5-6 minutes
  • Add in the fajita seasoning and salt (to taste) and cook one minute.
  • Add in the salsa and cook until the rice begins to dry up, about 3-4 minutes.
  • Stir in the cilantro, squeeze on some lime and DEVOUR!

Notes

*I use my homemade fajita seasoning recipe  (leave the sugar out if you wish) but you could use whatever you want

Nutrition

Calories: 109.2kcal | Carbohydrates: 10.5g | Protein: 3.5g | Fat: 7.2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Sodium: 292.6mg | Potassium: 539mg | Fiber: 4.4g | Sugar: 4.7g | Vitamin A: 6.4IU | Iron: 6.3mg