Keto Mexican Cauliflower Rice
This quick and easy Keto Mexican Cauliflower Rice is only 5 ingredients and will please the whole family! Naturally low carb, paleo and whole30 too!
Servings 4 People, as a side
- 2 Lbs Cauliflower, cut into florets (about 1 head or about 7-8 cups riced)
- 2 Tbsp Olive oil
- 2 tsp Fajita seasoning*
- 3/4 Cup Salsa, of choice
- 1/4-1/2 tsp Salt, to taste (I like 1/2 tsp but Mr.FFF says that's too much)
- 1/2 Cup Cilantro, diced
- Fresh lime juice
Place your cauliflower into a large food processor and pulse until rice like.
Heat the oil up in a large pan on medium high heat. Add in the rice and cook, stirring occasionally, until golden brown. about 5-6 minutes
Add in the fajita seasoning and salt (to taste) and cook one minute.
Add in the salsa and cook until the rice begins to dry up, about 3-4 minutes.
Stir in the cilantro, squeeze on some lime and DEVOUR!
Calories: 109.2kcal | Carbohydrates: 10.5g | Protein: 3.5g | Fat: 7.2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Sodium: 292.6mg | Potassium: 539mg | Fiber: 4.4g | Sugar: 4.7g | Vitamin A: 6.4IU | Iron: 6.3mg