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Low Sugar Healthy Sugar Cookies

These Low Sugar Healthy Sugar Cookies are so soft and chewy you would never believe they're whole grain and have very minimal sugar!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 15 minutes
Total Time 35 minutes
Servings 20 Cookies
Calories 95.1kcal
Author Taylor

Ingredients

  • 1 1/2 Cups Whole wheat pastry flour (180g)
  • 2 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 Cup Unsalted butter, at room temperature
  • 1/4 Cup + 2 Tbsp Raw organic cane sugar
  • 1/3 Cup Baking stevia
  • 1 Large egg
  • 1 Egg yolk
  • 2 tsp Vanilla extract
  • 1/2 tsp Almond extract

Instructions

  • Preheat your oven to 350 degrees and line 2 cookie sheets with parchment paper.
  • In a medium bowl, whisk the flour, starch, baking soda and salt.
  • In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar and the stevia together until well mixed. Add in the egg, egg yolk and extracts and beat until well combined.
  • Stir the flour mixture in. Cover and refrigerate 15 minutes.
  • Once chilled, use a cookie scoop to form into 1 Tbsp sized balls and roll each ball into sugar. Place onto the prepared pans and press out just under 1/2 inch thick.
  • Bake until the top feels set, about 10-11 minutes. Then cool on the pan COMPLETELY (they set up a lot)
  • DEVOUR!

Nutrition

Calories: 95.1kcal | Carbohydrates: 10.9g | Protein: 1.4g | Fat: 5.2g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 30.9mg | Sodium: 12.4mg | Potassium: 5.9mg | Fiber: 1.2g | Sugar: 3.2g | Vitamin A: 4IU | Calcium: 0.9mg | Iron: 2.8mg