Easy Overnight Steel Cut

These Easy Overnight Steel Cut Oats are a 2 ingredient, make-ahead breakfast that will keep you full until lunch! Healthy, gluten free and dairy free too!

Course Breakfast

Cuisine American

Cook Time 2 minutes

Resting time 8 hours

Total Time 8 hours 2 minutes

Servings Person

Calories 140kcal

Author Taylor

Ingredients

1/4 Cup Steel cut oats (GF if needed - not quick cooking)
3/4 - 1 Cup Water*
Pinch of salt

Instructions

Combine all the ingredients in a medium pot and bring to a boil.
Once boiling, boil for 1 minute stirring constantly.
Remove from the heat, cover and let stand overnight.
The next day, stir together, put it in a bowl and top with whatever you want!
DEVOUR!

Notes

*if you like your oats more runny, do 1 cup water, not 3/4 cup

Nutrition