Instant Pot Hamburger Helper
Instant Pot Hamburger Helper is a quick, easy, hearty, and flavorful dinner the whole family will love! A perfect way to end a busy day!
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Pressurizing 10 minutes minutes
Total Time 25 minutes minutes
Servings 8 People
- 1 Tbsp Olive oil
- 1 Lb 85% Lean Ground Beef
- 2 tsp Cornstarch
- 2 tsp Onion powder
- 2 tsp Garlic powder
- 2 tsp Paprika
- 3/4 tsp Salt
- 3 Cups Beef Broth (not reduced sodium)
- 1 Cup Canned tomato sauce
- 2 tsp Worcestershire Sauce
- 6 oz Chickpea elbow macaroni noodles
- 1/2 Cup Cheddar cheese, grated (optional)
Heat the olive oil on Sautee mode and cook the beef until browned, about 5-6 minutes.
Sprinkle the cornstarch, spices and salt all over the beef. Then, pour in the broth, tomato sauce and Worcestershire sauce and stir until well combined. Bring to a boil.
Once boiling, stir in the chickpea pasta.
Cover, set to "sealing" and cook on manual high pressure for 5 mins.
Once it's cooked, do an instant steam release. Turn to Sautee mode and cook, stirring frequently, until it just begins to thicken (about 2-3 mins)
Stir in the cheese, if using and DEVOUR!
Calories: 291kcal | Carbohydrates: 21g | Protein: 21.7g | Fat: 14.9g | Saturated Fat: 5.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.2g | Cholesterol: 42.5mg | Sodium: 682mg | Potassium: 99mg | Fiber: 4.5g | Sugar: 4.3g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 21mg