Instant Pot Hamburger Helper is a quick, easy, hearty, and flavorful dinner the whole family will love! A perfect way to end a busy day!
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Pressurizing 10 minutesminutes
Total Time 25 minutesminutes
Servings 8People
Calories 291kcal
Author FoodFaithFitness
Equipment
Instant pot
Ingredients
1Tbsp Olive oil
1Lb85% Lean Ground Beef
2tspCornstarch
2tspOnion powder
2tspGarlic powder
2tspPaprika
3/4tspSalt
3CupsBeef Broth(not reduced sodium)
1CupCanned tomato sauce
2tspWorcestershire Sauce
6ozChickpea elbow macaroni noodles
1/2CupCheddar cheese,grated (optional)
Instructions
Heat the olive oil on Sautee mode and cook the beef until browned, about 5-6 minutes.
Sprinkle the cornstarch, spices and salt all over the beef. Then, pour in the broth, tomato sauce and Worcestershire sauce and stir until well combined. Bring to a boil.
Once boiling, stir in the chickpea pasta.
Cover, set to "sealing" and cook on manual high pressure for 5 mins.
Once it's cooked, do an instant steam release. Turn to Sautee mode and cook, stirring frequently, until it just begins to thicken (about 2-3 mins)