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Instant Pot Steel-Cut Oats

Looking for a gluten-free, vegan breakfast that's ready in just 20 minutes? Look no further than this simple and delicious Instant Pot Steel-Cut Oats recipe! With just two ingredients, you can have a nutritious breakfast that will keep you satisfied all morning.
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 7 minutes
Pressurizing 10 minutes
Total Time 19 minutes
Servings 4 People
Calories 140kcal
Author FoodFaithFitness

Equipment

  • Instant pot

Ingredients

  • 1 Cup Steel Cut Oats (GF if needed)
  • 2 Cups Water
  • Pinch of salt

Instructions

  • Place the oats in a mesh strainer. Rinse until the water runs clear.
  • Place the oats into the instant pot and mix in the water and a pinch of salt.
  • Cover (make sure it's set to sealing!) and cook on manual pressure for 7 minutes for creamy oats or 8-9 minutes for less creamy oats.
  • Let stand for 10 minutes, then do a quick steam release.
  • DEVOUR

Nutrition

Serving: 0.25Of the recipe | Calories: 140kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2.5g | Saturated Fat: 0.5g | Fiber: 4g | Calcium: 2mg | Iron: 10mg