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Instant Pot Steel Cut Oats

These Instant Pot Steel Cut Oats are a quick, simple breakfast that are only 2 ingredients! Naturally gluten free, vegan, healthy and SO filling!
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 7 minutes
Pressurizing 10 minutes
Total Time 19 minutes
Servings 4 People
Calories 140kcal
Author Taylor

Equipment

  • Instant pot

Ingredients

Instructions

  • Place the oats in a mesh strainer. Rinse until the water runs clear.
  • Place the oats into the instant pot and mix in the water and a pinch of salt.
  • Cover (make sure it's set to sealing!) and cook on manual pressure for 7 minutes for creamy oats or 8-9 minutes for less creamy oats.
  • Let stand for 10 minutes, then do a quick steam release.
  • DEVOUR

Nutrition

Serving: 0.25Of the recipe | Calories: 140kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2.5g | Saturated Fat: 0.5g | Fiber: 4g | Calcium: 2mg | Iron: 10mg