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Sugar Free Banana Bread

This sugar free banana bread is sweetened only with bananas and has no sugar added! It's moist, whole grain and perfect for a healthy breakfast or snack!
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Calories 219kcal
Author Taylor


  • 1/2 Cup Pecans
  • 1 3/4 Cup White whole wheat flour (210g)
  • 1 Tbsp Cinnamon
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 1/3 Cup Mashed ripe banana, (610g or 7 medium/large bananas)
  • 1/4 Cup Coconut oil, melted
  • 1 Large egg
  • 1 Tbsp Vanilla


  • Pre heat your oven to 350 degrees. Place the pecans on a small baking sheet and bake until lightly golden brown, about 10-15 minutes. Additionally, line the bottom of an 8 inch loaf pan with parchment paper and spray the sides with cooking spray.
  • In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.
  • Place the mashed bananas into a large bowl and whisk in the oil, egg and vanilla until well mixed.
  • Pour the dry ingredients into the wet and mix until just combined. Roughly chop the toasted pecans and stir them in.
  • Pour into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour to 1 hr 10 minutes. Let cool COMPLETELY in the pan!
  • Once cool, slice and DEVOUR!



Serving: 1Slice | Calories: 219kcal | Carbohydrates: 27.4g | Protein: 4.6g | Fat: 10.8g | Saturated Fat: 5.3g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2.9g | Cholesterol: 18.6mg | Sodium: 124mg | Potassium: 249mg | Fiber: 4.3g | Sugar: 7.7g | Vitamin A: 1.6IU | Vitamin C: 9.4mg | Calcium: 2.4mg | Iron: 7.9mg