This sugar free banana bread is sweetened only with bananas and has no sugar added! It's moist, whole grain and perfect for a healthy breakfast or snack!
Prep Time 15 minutesminutes
Cook Time 1 hourhour15 minutesminutes
Total Time 1 hourhour30 minutesminutes
Calories 219kcal
Author FoodFaithFitness
Ingredients
1/2CupPecans
1 3/4CupWhite whole wheat flour(210g)
1Tbsp Cinnamon
1tspBaking soda
1/2tspSalt
2 1/3CupMashed ripe banana,(610g or 7 medium/large bananas)
1/4 CupCoconut oil,melted
1Large egg
1TbspVanilla
Instructions
Pre heat your oven to 350 degrees. Place the pecans on a small baking sheet and bake until lightly golden brown, about 10-15 minutes. Additionally, line the bottom of an 8 inch loaf pan with parchment paper and spray the sides with cooking spray.
In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.
Place the mashed bananas into a large bowl and whisk in the oil, egg and vanilla until well mixed.
Pour the dry ingredients into the wet and mix until just combined. Roughly chop the toasted pecans and stir them in.
Pour into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour to 1 hr 10 minutes. Let cool COMPLETELY in the pan!