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Protein Peanut Butter Cups

These homemade Protein peanut butter cups are made with protein powder and coconut oil. An easy, healthy snack that is gluten free and good for you!
Course Dessert
Cuisine American
Prep Time 20 minutes
Chilling 1 hour
Total Time 1 hour 20 minutes
Servings 12 Cups
Calories 130kcal
Author Taylor

Ingredients

Instructions

  • Line a mini muffin pan with 12 mini muffin liners.
  • Place the chocolate and coconut oil in a microwave safe measuring cup and microwave on half power for 30 second intervals until smooth and melted.
  • Once melted, pour a THIN layer of the chocolate on the bottom of each cup. Place into the freezer for 5-10 minutes to harden.
  • While they harden, mix together the peanut butter and vanilla protein powder. It might be easiest to use your hands! Roll them into 12 1 tsp sized balls.
  • Once chilled, put one peanut butter ball in each cup and press out flat, leaving a little rim around the edges where you can see the chocolate underneath.
  • Fill the cups with the rest of the remaining chocolate.
  • Cover and place in the fridge for about 30 mins-1 hour to harden. **
  • DEVOUR!

Notes

**right out of the fridge these will be a little hard, so let them sit at room temp for a few minutes before eating

Nutrition

Calories: 130kcal | Carbohydrates: 13g | Protein: 3.1g | Fat: 9.2g | Saturated Fat: 5.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 32mg | Fiber: 1.8g | Sugar: 11.2g