This grilled Thai Beef Salad is an easy, 15 minute dinner that even picky eaters will love! Spicy, sweet and packed with protein and fiber to keep you full!
Course Dinner
Cuisine Thai
Servings 2People
Calories 425kcal
Author FoodFaithFitness
Ingredients
2 1/4tspWhite miso paste
1TbspHot water
1 1/2tspHoney
3/4tspReduced sodium soy sauce
1/4tspSriracha
1/4tspFresh ginger,minced
8OzTop sirloin steak
1DOLE® Bountiful Sweet Thai Salad Kit
1/2A large avocado,cubed
1/2A mango,cubed
Instructions
In a medium bowl, mix together all the ingredients, up to the steak. Add in the steak and cover with the marinade. Cover and refrigerate at least 1 hour but up to overnight.
Once marinated, preheat your grill to high heat. Remove the steak from the marinade. When the grill is hot place the steak on it and cook for 4-5 minutes, until charred. flip and cook until desired done-ness. * Cover and let rest for at least 5 minutes.
While the steak rests, mix together the DOLE® Bountiful Sweet Thai Salad Kit, and add in the mango and avocado.
Divide the salad between 2 plates. Slice the steak and divide between the salads.
DEVOUR!
Notes
Cook another 3 to 5 minutes for medium rare (an internal temperature of 135 degrees F) 5 to 7 minutes for medium (140 degrees F) OR 8 to 10 minutes for medium-well (150 degrees F. ) This is based off a steak that is 1 1/2 inches thick. It may be more or less depending how thick yours is!