Go Back
+ servings
Red White & Blue Cheesecake Stuffed Strawberries - A gluten free, low carb, keto and sugar free dessert that are SO easy to make! Only 30 calories and so tasty! Perfect for the Summer or July 4th! | #Foodfaithfitness | #Glutenfree #Lowcarb #Keto #Sugarfree #July4th

Cheesecake Stuffed Strawberries

These easy Cheesecake Stuffed Strawberries are a gluten free, low carb and sugar free dessert that are SO easy to make! Great for summer parties!
Course Desset
Cuisine American
Prep Time 20 minutes
Chill time 2 hours
Total Time 20 minutes
Servings 10 Strawberries
Calories 30kcal
Author Taylor


  • 1/4 Cup Cream cheese, softened to room temperature (dairy free works too!)
  • 6 tsp Powdered erythritol (or powdered sugar but will change nutrition)
  • 2 Tbsp 2% Greek yogurt (or dairy free yogurt)
  • 1/4 tsp Vanilla extract
  • 10 Large strawberries *
  • 10 Blueberries*


  • Using an electric hand mixer, beat the cream cheese and sweetener in a medium bowl. Add in the Greek yogurt and vanilla and beat again until combined, stopping the scrape the sides as necessary. 
  • Remove the leaves off each strawberry and use a small paring knife to cut a hole in the top. Then, scrape out the insides with a melon baller.
  • Fill a parchment paper bag (or a ziploc bag with the tip cut off) with the cheesecake and pipe into each strawberry. Top each with a blueberry.
  • Cover and refrigerate for 2 hours. **


*Depending on the size of your berries you may only get 10 or you may get more  and then will need more or less blueberries.
**These do get watery if left in the fridge overnight so I do recommend making them the day you plan to serve them (you can prep the strawberries the night before to make it super fast)


Calories: 30kcal | Carbohydrates: 1.8g | Protein: 0.7g | Fat: 1.8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5.6mg | Sodium: 16mg | Potassium: 37.7mg | Fiber: 0.5g | Sugar: 1.3g | Vitamin A: 90IU | Vitamin C: 14.5mg | Calcium: 12mg | Iron: 0.1mg