This Healthy Broccoli Apple Salad with Greek Yogurt is an easy, healthy side dish that even kids will like! It's protein packed and makes great leftovers!
Heat a large skillet on medium heat. Cook the bacon slices until golden brown and crispy on each side, about 2-3 minutes per side. Transfer to a paper towel lined plate and press out any excess fat.
In a large bowl, stir together all the salad ingredients. Crush up the bacon and stir it in.
In a medium bowl, whisk together all the dressing ingredients. Pour over the salad and toss until well coated. Season to taste with salt.
Cover and refrigerate the salad at LEAST 2 hours (up to overnight) to develop flavor and so the broccoli absorbs the dressing