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Gluten Free Vegan Coffee Cake - This tender, moist Gluten Free Coffee Cake has a tasty blackberry swirl and is loaded with a crunchy, crispy crumble topping! It's sure to be a hit and does not taste healthy! | #Foodfaithfitness | #Glutenfree #Vegan #dairyfree #eggfree #healthy
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Vegan Coffee Cake Recipe

This tender, moist Gluten Free Vegan Coffee Cake has a tasty blackberry swirl and is loaded with a crunchy, crispy crumble topping! It's sure to be a hit!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 People
Calories 313kcal
Author FoodFaithFitness

Ingredients

  • 2 1/3 Cups Oat flour (click here to see how to make it) sifted (220g) * (GF if neededd)
  • 2 tsp Baking powder
  • 1/2 Tbsp Cinnamon
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2/3 Cup Coconut sugar
  • 1/3 Cup Dairy free vanilla yogurt
  • 1/3 Cup Unsweetened applesauce
  • 1/4 Cup Coconut oil, melted
  • 3 Tbsp Unsweetened vanilla almond milk
  • 1 Tbsp Apple cider vinegar
  • 2/3 Cup Organic Blackberry Fruit Spread

For the crumbles:

  • 2/3 Cup Rolled, old fashioned oats (GF if needed)
  • 1/3 Cup Coconut sugar
  • 3 Tbsp Coconut oil, melted

Instructions

  • Line the bottom of a 9 inch cake pan with parchment paper, rubbing the sides with coconut oil. Heat your oven to 350 degrees.
  • In a medium bowl, stir together the oats, baking powder, cinnamon, baking soda and salt.
  • In a separate large bowl, stir together the coconut sugar, yogurt, applesauce, oil, almond milk and vinegar.
  • Add the dry ingredients into the wet ingredients and stir until combined. Pour into the prepared pan, spreading out evenly.
  • Drop the fruit spread all over the top of the batter and use a sharp knife to swirl it in.
  • In a medium bowl, mix together the oats and sugar. Add in the oil and use your hands to mix until crumbly.
  • Spread the crumbs over the cake, lightly pressing them in to stick to the batter.
  • Bake for 48-50 minutes, or until a toothpick in the center comes out clean (you'll see some dark fruit spread on the toothpick, but you don't want to see any batter.)
  • Let cool COMPLETELY. **
  • Slice and DEVOUR!

Notes

*Please weigh your flour to ensure results
** Because there is no eggs, this needs to cool COMPLETELY to give it structure, or you won't be able to get it out of the pan.

Nutrition

Calories: 313kcal | Carbohydrates: 48.5g | Protein: 4.2g | Fat: 11.8g | Saturated Fat: 8.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.6g | Sodium: 118mg | Potassium: 5.5mg | Fiber: 3.1g | Sugar: 29.8g | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1.6mg