Dairy Free Vegan Chocolate Truffles
These Dairy Free Vegan Chocolate Truffles are only 3 ingredients and are SO easy to make! So creamy you won't know they're gluten free and healthier!
Servings 18 Truffles
Calories 78kcal
Ingredients
- 3/4 Cup Full fat canned coconut milk
- 2 Tbsp Agave (or honey)*
- 1 1/4 Cups Enjoy Life Foods Dark Chocolate Morsels (7 oz)
- Cocoa powder, for rolling
Instructions
- Stir together the coconut milk and honey in a large pot on medium heat, cooking it until it JUST begins to steam, make sure you don't let it boil.
- Once steaming, remove from the heat and add in the dark chocolate morsels. Let them stand, without stirring, for 30 seconds. Then, whisk until the chocolate is smooth and melted.
- Pour the mixture into a small bowl and lay a piece of saran wrap right over top of the chocolate. This prevents a skin from forming on top. Refrigerate until the chocolate is set, about 2-3 hours.
- Once set, use a cookie scoop to from into balls and roll into cocoa powder (it'll be a bit messy!)
- DEVOUR!**
Notes
*These are very dark chocolate, if you want them sweeter, use more honey, or use semi-sweet chocolate.
**Store truffles in an air-tight container in the fridge for about a week.
Nutrition
Calories: 78kcal | Carbohydrates: 8.7g | Protein: 0.1g | Fat: 5.4g | Saturated Fat: 3.7g | Sodium: 2.5mg | Fiber: 0.7g | Sugar: 7g | Calcium: 15mg