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Dairy Free Vegan Chocolate Truffles

These Dairy Free Vegan Chocolate Truffles are only 3 ingredients and are SO easy to make! So creamy you won't know they're gluten free and healthier!
Course Dessert
Cuisine American
Cook Time 5 minutes
Chilling 2 hours
Total Time 5 minutes
Servings 18 Truffles
Calories 78kcal
Author Taylor


  • 3/4 Cup Full fat canned coconut milk
  • 2 Tbsp Agave (or honey)*
  • 1 1/4 Cups Enjoy Life Foods Dark Chocolate Morsels (7 oz)
  • Cocoa powder, for rolling


  • Stir together the coconut milk and honey in a large pot on medium heat, cooking it until it JUST begins to steam, make sure you don't let it boil.
  • Once steaming, remove from the heat and add in the dark chocolate morsels. Let them stand, without stirring, for 30 seconds. Then, whisk until the chocolate is smooth and melted.
  • Pour the mixture into a small bowl and lay a piece of saran wrap right over top of the chocolate. This prevents a skin from forming on top. Refrigerate until the chocolate is set, about 2-3 hours.
  • Once set, use a cookie scoop to from into balls and roll into cocoa powder (it'll be a bit messy!)
  • DEVOUR!**


*These are very dark chocolate, if you want them sweeter, use more honey, or use semi-sweet chocolate.
**Store truffles in an air-tight container in the fridge for about a week.


Calories: 78kcal | Carbohydrates: 8.7g | Protein: 0.1g | Fat: 5.4g | Saturated Fat: 3.7g | Sodium: 2.5mg | Fiber: 0.7g | Sugar: 7g | Calcium: 15mg