Blueberry Gluten Free Greek Yogurt Waffles

These Blueberry Gluten Free Greek Yogurt Waffles are so crispy and fluffy you will never believe they're oil free and protein packed!

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings People

Calories 168kcal

Author Taylor

3 Tbsp Oat flour (20g) Gluten free if needed
3 Tbsp Non-GMO Cornstarch (24g)
1 tsp Baking powder
Pinch of salt
1/4 Cup Two Good Blueberry Greek Lowfat Yogurt + Rest of the container for topping
1 Large egg
1/2 Tbsp Fresh lemon juice
1 tsp Honey + additional for topping
1/2 tsp Lemon zest, packed (about 1 lemon)
Fresh blueberries, for topping
Bee pollen, for topping (optional)

Whisk together the flour, cornstarch, baking powder and salt in a small bowl.
In a medium bowl, whisk together the yogurt, egg, lemon juice, honey and lemon zest. Add in the dry ingredients and whisk until combined.
Heat your waffle iron up to the highest setting. Spray with cooking spray and pour half the batter into the iron (about a heaping 1/2 cup) cook until the waffle iron stops steaming. If you want your waffles EXTRA crispy, you can cook them for 2 cycles of the waffle iron.
Top with the rest of the yogurt, blueberries, bee pollen (optional) and a drizzle of honey.
DEVOUR!