This Paleo Mediterranean Tuna Salad with Olives is a quick and easy recipe that is great for meal prep and lunches! Gluten free, low carb, keto and whole30!
Course lunch
Cuisine Mediterranean
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1Person
Calories 351kcal
Author FoodFaithFitness
Ingredients
1tspPine nuts
1CanTuna, packed in water(5 oz. Drained)
2TbspRoasted red peppers,sliced
1TbspPaleo Mayo
1TbspSun Dried Tomatoes Packed in Olive Oil,drained and diced
4Kalamata olives,sliced
4Cherry Tomatoes,diced
1 1/2tspLemon juice,or to taste
1tspLemon zest
1/2tspDried parsley
1/4tspDried oregano
1/4tspDried Basil
Salt,to taste
Instructions
Heat your oven to 350 degrees. Place the pine nuts on a small baking sheet and cook until lightly golden brown, about 5-7 minutes. Watch them closely so they don't burn.
Stir ALL the other ingredients together in a bowl, seasoning to taste with salt and lemon juice.