Oven Roasted Lemon Greek Potatoes
These are the BEST Oven Roasted Lemon Greek Potatoes! Tangy, zesty and so packed with flavor you will make them all the time! Easy, gluten free & whole30!
Servings 8 People, as a side
- 1 Cup Reduced-sodium chicken broth (or vegetable for vegan)
- 1/2 Cup Olive oil
- 6 Tbsp Fresh lemon juice (about 2 lemons)
- 1/4 Cup Reduced-sodium soy sauce (GF if needed)
- 4 tsp Fresh garlic, minced
- 2 tsp Dried oregano
- 1 1/2 tsp Sea salt
- 1 tsp Lemon zest, packed (about 1 lemon)
- 3 Lbs Yellow potatoes, Washed and quartered
Add all the ingredients, except the potatoes into a gallon size Ziploc bag and mix well.
Add in the potatoes and shake to coat. Place the bag flat in your fridge, trying to make sure the potatoes are cut side down, and marinate for at least 4 hours, up to overnight.
Heat your oven to 400 degrees and place the potatoes in a large dish in a single layer, making sure to not over-crowd them.
Bake for 30 minutes, stir and then continue cooking until lightly browned and fork tender, another 30-40 minutes.
OPTIONAL: cook under the broiler for a few minutes to crisp up.
Calories: 246kcal | Carbohydrates: 31.8g | Protein: 5.7g | Fat: 13.5g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 9.9g | Sodium: 792mg | Potassium: 864mg | Fiber: 3.6g | Sugar: 3.7g | Vitamin C: 44.6mg | Calcium: 27mg | Iron: 1.4mg