Go Back
+ servings
Low Carb Keto Pumpkin Cheesecake - This healthy low carb pumpkin cheesecake is SO creamy and spicy-sweet you will never believe it's gluten, grain and sugar free and only 240 calories! The BEST fall dessert ever! | #Foodfaithfitness | #Glutenfree #Keto #Lowcarb #Pumpkin #Sugarfree

Low Carb Keto Pumpkin Cheesecake

This Low Carb Keto Pumpkin Cheesecake is SO creamy and spicy-sweet! You'd never know it's gluten, grain and sugar free and only 240 calories!
Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 1 hour 10 minutes
Chilling 8 hours
Total Time 2 hours 20 minutes
Servings 12 People
Calories 242kcal
Author Taylor



  • Preheat your oven to 325 degrees.
  • In a large bowl, beat together the cream cheese and monkfruit using an electric hand mixer until very smooth and well combined, stopping to scrape down the sides as necessary.
  • Add all the remaining ingredients and beat until JUST combined. You don't want to beat it too much or the cheesecake will have too much air in it and sink when baking.
  • Remove your graham cracker crust from the freezer and wrap the bottom and up the sides very tightly with 2-3 layers of tinfoil. Place the pan into a large roasting pan.
  • Pour the cheesecake onto the crust and smooth out evenly. Transfer to the middle rack of your oven and fill the roasting pan with water so that it comes half way up the springform pan. *
  • Bake until the outside is set, and a small circle in the center is jiggly, about 55-60 minutes.  Turn the oven off and crack the door slightly, letting the cheesecake sit in the oven for 15 minutes. Then, transfer to the counter to cool completely.
  • Once cooled, cover and refrigerate for at least 8 hours, but best if overnight.
  • Gently run a knife along the sides of the cheesecake, remove the pan and slice.



*You can fill with water before putting in the oven if you wish, I just always spill, so I find it easier to use a large water pitcher to fill after it's in the oven!
Total time includes making the crust


Calories: 242kcal | Carbohydrates: 5.7g | Protein: 6.5g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.9g | Cholesterol: 87mg | Sodium: 173mg | Potassium: 103mg | Fiber: 1.5g | Sugar: 2.8g | Vitamin A: 2500IU | Vitamin C: 0.8mg | Calcium: 66mg | Iron: 1.3mg