Easy Vegan Gluten Free Apple Crisp Crumble

This Easy Vegan Gluten Free Apple Crisp Crumble is made with simple, wholesome ingredients and is SO yummy and cozy! A healthy dessert for cold nights!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings People

Calories 378kcal

Author FoodFaithFitness

Ingredients

For the apples:

2 Large Apples, peeled and cored (I used Fuji)
3 Tbsp Coconut sugar
1 Tbsp Almond flour
2 tsp Tapioca starch
1 tsp Cinnamon
1 tsp Fresh lemon juice

For the topping:

1/2 Cup Rolled, old fashioned oatmeal (GF if needed.) (45g)
1/3 Cup Almond flour (34g)
1/4 Cup Tapioca starch (30g) *
1/4 Cup Slivered almonds, roughly chopped (22g)
1/4 Cup Coconut sugar
Pinch of salt
3 Tbsp + 1/2 tsp Coconut oil, melted

Instructions

Preheat your oven to 350 degrees and rub a pie plate with coconut oil. Slice all the apples very thinly.
In a large bowl, stir together the apples and ALL of the apple ingredients and spread evenly into the prepared baking dish.
In a separate medium bowl, stir all the topping ingredients together, except the oil. Once mixed, add in the oil and use your hands to mix together until crumbly, leaving some large crumbs for texture.
Spread all over the top of the apples and bake until golden brown and the apples are soft and bubbly, about 50-60 minutes. Let cool for 10-20 minutes.
DEVOUR with dairy-free ice cream!

Notes

*You can PROBABLY change this for cornstarch. I have not tried it with this recipe, but have had success with other recipes!

Nutrition