1tspUnsweetened Vanilla almond milk(optional but recommended)
1/4tspButter extract(optional but recommended)
1/2TbspDairy Free Mini chocolate chips
In a medium bowl, whisk together the protein, coconut flour and sea salt.
Add in the applesauce, almond mil and butter extract. Stir until fluffy and mixed. Stir in the chocolate chips.
DEVOUR right away, or chill in the fridge for 10-15 minutes!
*Protein powders can vary significantly across brands. The one I use requires 5 Tbsp, but I've had readers say they only needed 5 tsp. So, you may need to play with this!This cookie dough is best eaten right away as it does dry out quickly