Preheat your oven to 350 degrees.
Combine all the sauce ingredients in a small pot, set on high heat and stir to combined. Bring to a boil.
Once boiling, boil for 1 minute, stirring frequently. Then, reduce the temperature to medium and cook until the sauce begins to thicken, about 4 minutes.
Immediately transfer to a SMALL food processor (mine is 3 cups) and blend, stopping to scrape down the sides often, until smooth and the dates are broken down and incorporated. That may take a few minutes.
In a medium bowl, combine all the meatloaf ingredients, up to the coconut flour,just until mixed - don't overwork the meat. I find it's easiest to use your hands. Add in the coconut flour and mix until combined.
Transfer to a loaf pan and press in an even layer, making sure you don't over pack the meatloaf - this makes it dry. Spread the sauce all over the top.
Bake until no longer pink inside, and the inside reads 160 degrees Fahrenheit - about 45-55 minutes. Let stand or 5 minutes.