This Healthy BBQ Chicken Quinoa Casserole is made in the crock pot so it's SUPER quick and easy. Perfect for weeknights and the WHOLE family will love it!
Combine all ingredients up to the liquid smoke in the bottom of your crock pot and stir together until well mixed.
Nestle the chicken breasts into the mixture, so that the liquid covers them. Cook on HIGH heat for 2-3 hours, or until the broth is absorbed and the chicken is no longer pink inside.
Remove the chicken breasts and shred with two forks. Place the shredded chicken pack into the slow cooker and mix well.
Garnish with remaining BBQ sauce, cilantro, green onions and cheddar cheese (if desired).