Banana Peanut Butter Overnight Oats Recipe with Almond Milk
This make ahead banana peanut butter overnight oats recipe with almond milk is a healthy, 4 ingredient way to start the day! Vegan, gluten free and kid friendly too!
Servings 1 Person
Mix the oats and powdered peanut butter in a bowl.
Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.
Top with additional banana and DEVOUR!
Calories: 299kcal | Carbohydrates: 57g | Protein: 10.5g | Fat: 5.7g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 1.8g | Sodium: 147mg | Potassium: 482mg | Fiber: 8.9g | Sugar: 15.5g | Vitamin A: 380IU | Vitamin C: 14.1mg | Calcium: 239mg | Iron: 2.5mg