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Banana Peanut Butter Overnight Oats - This make ahead, vegan overnight oats recipe is a healthy, 4 ingredient way to start the day! dairy, sugar and, gluten free and kid friendly too! | Foodfaithfitness.com | @FoodFaithFit
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Banana Peanut Butter Overnight Oats Recipe with Almond Milk

This make ahead banana peanut butter overnight oats recipe with almond milk is a healthy, 4 ingredient way to start the day! Vegan, gluten free and kid friendly too!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Person
Calories 299kcal
Author FoodFaithFitness

Ingredients

  • 1/2 Cup Rolled, old fashioned oats (not quick oats - gluten free if needed)
  • 1 1/2 Tbsp Powdered peanut butter
  • 1/2 Cup Banana, mashed + additional for serving
  • 1/2 Cup Unsweetened vanilla almond milk

Instructions

  • Mix the oats and powdered peanut butter in a bowl.
  • Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.
  • Top with additional banana and DEVOUR!

Video

Nutrition

Calories: 299kcal | Carbohydrates: 57g | Protein: 10.5g | Fat: 5.7g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 1.8g | Sodium: 147mg | Potassium: 482mg | Fiber: 8.9g | Sugar: 15.5g | Vitamin A: 380IU | Vitamin C: 14.1mg | Calcium: 239mg | Iron: 2.5mg