Paleo Coconut Flour Chocolate Chip Cookies
These paleo coconut flour chocolate chip cookies are buttery, soft, chewy and so chocolaty! You won't believe they are gluten, grain and refined sugar free!
Servings 12 Cookies
- 1/4 Cup Ghee, Melted
- 3/4 Cup Coconut sugar, Packed
- 1 Egg, at room temperature
- 1 Egg white, at room temperature
- 1 Tbsp Vanilla
- 1/4 Cup + 2 Tbsp Coconut flour, Sifted and packed (42g)
- 1/4 tsp Salt
- 1/4 tsp Baking soda
- 5 Tbsp Chocolate Chips divided
Line two cookie sheets with parchment paper and set aside. Additionally, heat the oven to 350 degrees.
In a large bowl, using an electric mixer, beat the ghee and coconut sugar until well mixed, scraping the sides of the bowl down as needed.
Add the egg, egg white and vanilla and beat with electric mixer until well mixed, scraping the sides of the bowl down as needed.
In a separate, medium sized bowl, stir together the coconut flour, salt and baking soda.
Stir in the dry ingredients with the wet ingredient mixture. Stir in 4 tablespoons of chocolate chips. Place in freezer for 20 minutes.
Drop by cookie scoop on parchment paper, press out slightly for thicker chewier cookies or press out to a half inch for thinner crispier cookies. Add 1 tablespoon of chocolate chips to the top.
Bake until they are golden brown, approximately 15-16 minutes. Let them cool completely on the pan.
Calories: 145.8kcal | Carbohydrates: 18.3g | Protein: 1.7g | Fat: 7.9g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 25.5mg | Sodium: 58.9mg | Potassium: 5.9mg | Fiber: 1.9g | Sugar: 15g | Vitamin A: 225IU | Calcium: 2mg | Iron: 0.2mg