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Moroccan Simple Gluten Free Stuffing

This simple gluten free stuffing is made with spicy-sweet Moroccan flavors! It's a healthy twist on a classic side dish that's perfect for Thanksgiving!
Course Side Dish
Cuisine Moroccan
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 10 -12 people, as a side
Calories 213kcal


  • 3 Tbsp Extra-virgin olive oil
  • 1 Vidalia onion, diced (I use my food processor)
  • 3 Cups Apple, diced (about 2 large apples - I like Fuji)
  • 1 Tbsp Fresh ginger, minced
  • 1 Tbsp Ground cinnamon
  • 1 Tbsp Ground cumin
  • 1/2 tsp Paprika
  • 1/4 tsp Ground allspice
  • 1 Loaf Udi's Gluten Free Cinnamon Raisin bread, cut into 1 inch cubes *
  • 1 1/4 tsp Sea salt
  • 1/2 Cup Cilantro, roughly chopped and tightly packed
  • 1/2 Cup Dried apricots, diced
  • 1/2 Cup Golden raisins
  • 1 Cup Reduced-sodium chicken broth
  • 2/3 Cup Pure apple juice
  • 1/3 Cup Roasted salted pistachios, roughly chopped


  • Preheat your oven to 350 degrees and grease a large casserole dish.
  • In a large frying pan, heat the oil on medium/high heat.
  • Add in the onion and cook until soft and golden brown, about 3-4 minutes.
  • Add in the apple, ginger and cinnamon, cumin, paprika and allspice and cook just until the apple begins to soften, about 2 minutes. 
  • Add the cooked apple mixture into a very large bowl. Add in the bread cubes, salt, cilantro, apricots and golden raisins. Toss until evenly mixed.
  • Add in the chicken broth and apple juice and gently mix (using your hands is the easiest) until the bread has absorbed the moisture.
  • Bake until the bread is cooked and the top is golden brown and slightly crispy, about 45-50 minutes.
  • Sprinkle with pistachios and DEVOUR!


*I cut each slice into 3 vertical slices then 2 horizontal, so each slice gave 9 cubes.


Calories: 213kcal | Carbohydrates: 36.3g | Protein: 4g | Fat: 7.4g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3.3g | Sodium: 225mg | Potassium: 244mg | Fiber: 2.8g | Sugar: 19.8g | Vitamin A: 335IU | Vitamin C: 4.5mg | Calcium: 18mg | Iron: 0.6mg