This quick and easy single serve cookie dough dip is a protein-packed way to get your dessert! It's only 4 ingredients, gluten free, under 250 calories and has 18g of protein!
Course Dessert
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Servings 1Person
Calories 236kcal
Ingredients
1TbspNatural peanut butter
1TbspMonkfruit or Stevia
1Dannon® Oikos® Vanilla Greek Yogurt Single Serve Container*
1 tspMini chocolate chips,divided
Instructions
In a small bowl, stir together the peanut butter and sweetener until well mixed. Add in 1 tsp of the Greek yogurt and stir until a thick, cookie-dough like mixture forms. Stir in 1/2 tsp of the chocolate chips.
Roll the cookie dough into small balls and mix into the container of Greek yogurt. **
Top with the remaining chips and DEVOUR!
Notes
*You could use any flavor of these you like - I want to try it with salted caramel!** You can also just swirl it in!