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Creamsicle Cashew Milk - This quick and easy, 4 ingredient cashew milk recipe tastes like a creamsicle! It's a paleo, vegan and whole30 compliant drink that tastes better than store bought! | Foodfaithfitness.com | @FoodFaithFit

Creamsicle Cashew Milk Recipe

Total time does not include chilling the cashews for 2 hours
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Cups
Calories 271kcal


  • 1 Cup Roasted Cashews*, soaked in water for 2 hours
  • 2 Cups Filtered water
  • 2 Cups 100% Orange juice
  • 1 1/2 tsp Vanilla Extract
  • Pinch of salt
  • 4 Dates (optional, but recommended, I use Deglet Noor)**


  • Drain the water from the cashews and place them in a high-powered blender. Add in all of the remaining ingredient and blend on the highest setting until smooth, about 2 minutes.
  • Strain the milk through a nut-milk bag and transfer to a container with a lid.
  • Pour into a jar (I like big Mason jars), cover and refrigerate for at least 2 hours, or until totally chilled, and SLURP!


*I buy my cashew pre-roasted. If yours aren't, just stick them in a 350 degrees oven for 10-12 minutes BEFORE soaking them.
**Mr. FFF and I liked the sweetness the dates add, as it gives it a more "creamsicle" flavor. But, if you want a less-sweet milk, you can nix them or just use 2 dates.


Calories: 271kcal | Carbohydrates: 29.3g | Protein: 6.4g | Fat: 16g | Saturated Fat: 3.1g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 9.3g | Sodium: 256mg | Potassium: 472.2mg | Fiber: 1.8g | Sugar: 18.1g | Vitamin A: 95IU | Vitamin C: 56.3mg | Calcium: 31mg | Iron: 2.3mg